Uzhunnu Chammathi (Black Gram Chutney)
Ingredients for Uzhunnu Chammathi (Black Gram Chutney): 1. Oil – 3 big spoons 2. Black gram – 2...
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Category: Pure Vegetarian
Tomato Chutney
Ingredients for Tomato Chutney: 1. Oil – 3 big spoons 2. Red chillies – 10 Shallots...
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Mulak Chutta Chammanti (Burned Chilli Chutney)
Mulak Chutta Chammanthi (Fire Roasted Chilli Chutney) Recipe 1 Ingredients for Mulak Chutta...
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Fried Masala Okra
Ingredients for Fried Masala Okra: 1. Okra – 400 gm 2. Gram flour – 4 big spoons 3. Oil –...
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Vendakka Thakkali Ularth (Okra – Tomato Dry Fry)
Ingredients for Vendakka Thakkali Ularth (Okra – Tomato Dry Fry): 1. Oil – ½ cup 2. Okra – 1/4kg,...
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Kashmiri Mushroom Curry
Ingredients for Kashmiri Mushroom Curry: 1. Mushroom cleaned and cut into pieces – 400 gm 2. Oil –...
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Potatoes with Cauliflower
Ingredients for Potatoes with Cauliflower: Potatoes – 450 gm Cauliflower – 400 gm Vegetable oil –...
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Dehiwala Aloo
Ingredients for Dehiwala Aloo: 1. Potato medium-sized – 4 2. Oil – 100 milli 3. Cumin seeds – A...
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Rajma Chaval
Ingredients for Rajma Chaval: 1. Rajma (Red kidney beans) – 1.5 cups 2. Garlic – 5 cloves ...
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Koon Ulli Kurumulak Fry (Mushroom-Shallots-Pepper Fry)
Ingredients for Koon Ulli Kurumulak Fry (Mushroom-Shallots-Pepper Fry): 1. Button mushroom – 150...
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