No-Cook Lemon Curd Pudding | 5-Ingredient Layered Dessert Recipe
Ingredients for Lemon Curd: Condensed milk – 1 tin Lemon juice – From 6 lemons Marie biscuit...
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Category: Vanitha Recipes
Vazhakoombu Cutlet (Banana Blossom Cutlet) | Kerala Recipe
Vazhakoombu Cutlet, also known as Banana Blossom Cutlet, is a tasty Kerala snack made from tender...
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Idichakka Patties (Tender Jackfruit Patties)
Ingredients for Idichakka Patties (Tender Jackfruit Patties): 1. Tender jackfruit – 200 gm 2....
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Cheera – Paripp Thoran (Spinach – Dal Thoran)
Ingredients for Cheera – Paripp Thoran (Spinach – Dal Thoran): 1. Toor dal (Pigeon pea) – ¼ kg 2....
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Okra Filled (Vendakka Nirachath)
Ingredients for Okra Filled (Vendakka Nirachath): 1. Okra – 225 gm 2. Amchur powder – 1 tablespoon...
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Kozhuva Peera Vachath
Ingredients for Kozhuva Peera Vachath: 1. Anchovy (Kozhuva) – 12 kg 2. Ginger chopped – 1 piece...
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Chicken Saag
Ingredients for Chicken Saag: Green spinach – 250 gm Oil – 2.5 tablespoons Bay leaf – 2 Cloves,...
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Paneer Peas Kuruma
Ingredients for Paneer Peas Kuruma: 1. Green peas cooked – 3 cups 2. Paneer – 150 gm 3. Tomato...
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Ragi – Rice Puttu (Ragi – Rice Steamcake)
Ingredients for Ragi – Rice Puttu (Ragi – Rice Steamcake): 1. Ragi powder – 15 gm...
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