Chicken Saag recipe

Ingredients for Chicken Saag:

  1. Green spinach – 250 gm
  2. Oil – 2.5 tablespoons
  3. Bay leaf – 2
    Cloves, cardamom – 3 each
    Cumin seeds – 1 tsp
  4. Onions chopped – 150 gm
  5. Garlic chopped – 5 cloves
    Green chilli chopped – 1
    Turmeric powder – ½ tsp
    Tomato chopped into pieces after removing skin – 2
  6. Chicken breast – 400 gm, cut into pieces
    Salt – For taste
  7. Garam masala – 1 tsp
    Coriander leaves chopped – 2 tablespoons

How to prepare Chicken Saag?

  1. Dip spinach in boiled water for a while.
  2. Make a fine paste of spinach leaves.
  3. Heat oil in a pan and sauté ingredients no: 3.
  4. Add onions and sauté again.
  5. When onions turn brown, add ingredients no: 5 and sauté again.
  6. Add chicken breast, salt, and cook it for 3 minutes.
  7. Add spinach and reduce the flame.
  8. Cook till chicken is done.
  9. Add ingredients no: 7 and turn off the flame.

Courtesy: Vanitha Magazine May 1-14, 2005

Also read a few more chicken recipes. Click on the images in the gallery to read.

 

(Visited 47 times, 1 visits today)