Fish Curd Curry (Meen Thayir Curry)
Ingredients for Fish Curd Curry (Meen Thayir Curry): 1. Sardine/Any fish of thick flesh – ½ kg 2....
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Category: Vanitha Recipes
Chemmeen Thakkoli (Prawns Thakkoli)
Chemmeen Thakkoli is a traditional dish, which looks very similar to Chicken Pidi, where chicken...
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Dal – Prawns Curry (Paripp – Chemmeen Curry)
Ingredients for Dal – Prawns Curry (Paripp – Chemmeen Curry): Sambar dal (Pigeon pea) – 100 gm...
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Mackerel with Thick Gravy (Ayala Vattichathu)
Ingredients for Mackerel with Thick Gravy (Ayala Vattichathu): 1. Mackerel (Ayala) – 3 2. Coconut...
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Sesame Seeds – Spinach Fry (Ellu – Cheera Fry)
Ingredients for Sesame Seeds – Spinach Fry (Ellu – Cheera Fry): 1. Green spinach – 2 bundles 2....
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Methi Leaf – Chicken Curry (Uluva Cheera Kozhi Curry)
Ingredients for Methi Leaf – Chicken Curry (Uluva Cheera Kozhi Curry): Chicken – ½ Coconut – 1 Oil...
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Spinach – Egg Thoran (Cheera – Mutta Thoran)
Ingredients for Spinach – Egg Thoran (Cheera – Mutta Thoran): 1. Cumin – A pinch ...
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Crab Masala
Ingredients for Crab Masala: Cleaned crabs – ½ kg Green chillies – 3, chopped Ginger – 1 small...
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Sweet and Sour Easy Chicken
Ingredients for Sweet and Sour Easy Chicken: Boneless chicken – 500 gm, cut into pieces Oil...
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Bilimbi Pickle (Irumbanpuli Pickle)
Ingredients for Bilimbi Pickle (Irumbanpuli Pickle): 1. Bilimbi (Irumbanpuli) – ½ kg 2. Chilli...
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