Ingredients for Sprouted Green Gram Dosa (Mulappicha Cherupayar Dosa): 1. Black gram dal – 30 gm Raw rice – 75 gm 2. Sprouted green gram – 100 gm, made into a paste...
Ingredients for Papaya Chutney: 1. Green Papaya – 100 g cut into pieces Ginger – 1 piece Shallots – 2 Curry leaves – 1 stalk Green...
Ingredients for Eggplant – Wheat Upma (Vazhuthananga – Gothamb Upmaav): 1. Broken wheat – 100 gm 2. Salt – For taste Water – As required 3. Coconut oil – 1 small spoon...
Ingredients for Peanut Curry: 1. Oil – 1 small spoon 2. Crushed dry ginger – ¼ small spoon Green chillies – 2, chopped Garlic – 1 big clove, chopped ...
Ingredients for Gooseberry Curry: 1. Shallots – 50 gm 2. Water – As needed 3. Oil – A little 4. Mustard – A pinch 5. Fenugreek – A pinch Red chillies chopped...
Steam cake, or Kerala’s traditional Puttu is widely regarded as a healthy breakfast dish. Mostly prepared using rice flour, other flours or mix of two or more flours are other derivatives. As it’s steam...
Ingredients for Chicken – Basmati Rice Soup: 1. Butter – 2 big spoons 2. Onions chopped – ¼ cup Tomato – 1, chopped Garlic – 2 cloves, chopped ...
Ingredients for Spinach Soup: 1. Green spinach – A handful 2. Butter – 1 big spoon 3. Onions chopped – 2 big spoons Garlic – 2 cloves, chopped 4. Water – ½...
Ingredients for Curried Lentil Soup: 1. Oil – 2 big spoons 2. Onions – 1 big, chopped fine Carrot – 1 big, chopped fine Celery – 1 stem, chopped fine...
Ingredients for Oatmeal Raisin Cookies: 1. Salt-less butter – ½ cup Brown sugar – 1 cup 2. Vanilla essence – 1 small spoon Milk – 1 big spoon 3. Maida...
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