Tomato – Nuts Theeyal
Ingredients for Tomato – Nuts Theeyal: 1. Coconut oil – 2 big spoons 2. Red onion –...
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Category: Vanitha Recipes
Prawns Kozhukatta
Ingredients for Prawns Kozhukatta: 1. Coconut oil – Two tablespoons 2. Onion, finely chopped...
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Mushroom Cutlet Recipe
Mushroom cutlet is a popular vegetarian snack made with finely chopped mushrooms, boiled potatoes,...
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Ragi Kozhukkatta
Ingredients for Ragi Kozhukkatta: 1. Ragi flour – One cup Rice flour –...
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Sharkkara Pidi
Pidi contains some form of syrup along with balls (called pidis). They can be prepared as both...
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Kappa Ada (Tapioca Ada)
Tapioca is a staple dish of Malayalis and a wide variety of dishes are prepared from it. Kappa Ada...
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Kovakka Pachadi (Ivy Gourd Pachadi)
Ingredients for Kovakka Pachadi (Ivy Gourd Pachadi): 1. Curd – 2 cups, whisked ...
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Churakka – Chemmeen Curry (Bottle Gourd – Prawns Curry)
Ingredients for Churakka – Chemmeen Curry (Bottle Gourd – Prawns Curry): 1. Grated coconut –...
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