Potato – Leek Soup
Ingredients for Potato – Leek Soup: 1. Unsalted butter – 2 tbsp 2 . Leeks – 2 (375 g), finely...
Read More
Category: Vanitha Recipes
Tomato – Nuts Theeyal
Ingredients for Tomato – Nuts Theeyal: 1. Coconut oil – 2 big spoons 2. Red onion –...
Read More
Prawns Kozhukatta
Ingredients for Prawns Kozhukatta: 1. Coconut oil – Two tablespoons 2. Onion, finely chopped...
Read More
Mushroom Cutlet Recipe
Mushroom cutlet is a popular vegetarian snack made with finely chopped mushrooms, boiled potatoes,...
Read More
Ragi Kozhukkatta
Ingredients for Ragi Kozhukkatta: 1. Ragi flour – One cup Rice flour –...
Read More
Sharkkara Pidi
Pidi contains some form of syrup along with balls (called pidis). They can be prepared as both...
Read More
Kappa Ada (Tapioca Ada)
Tapioca is a staple dish of Malayalis and a wide variety of dishes are prepared from it. Kappa Ada...
Read More
Kovakka Pachadi (Ivy Gourd Pachadi)
Ingredients for Kovakka Pachadi (Ivy Gourd Pachadi): 1. Curd – 2 cups, whisked ...
Read More
Recent Comments