Ingredients for Ragi Kozhukkatta:
1. Ragi flour – One cup
Rice flour – Half cup
2. Water – Two cups
Salt – A pinch
Oil – One tablespoon
3. Grated coconut – Two cups
Sugar/jaggery – As needed
How to prepare Ragi Kozhukkatta?
1. Blend the first set of ingredients and keep aside.
2. Boil water with salt and oil.
3. Add this to the first ingredient and mix well, then knead into a smooth dough without lumps.
4. Make small balls from this dough, flatten on the palm, and shape them into small discs using your fingers.
5. Combine the coconut and sugar/jaggery and keep aside. This is the filling used for Ragi Kozhukkatta.
6. Place this mixture in the centre of the flattened dough and shape into balls to fully cover the filling.
7. Place in the appachembu plate (of a steamer) and steam cook till the balls are cooked perfectly.
Courtesy: Vanitha Magazine, September 13-26, 2025
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