Ingredients for Prawns Kozhukatta:
1. Coconut oil – Two tablespoons
2. Onion, finely chopped – 3 tablespoons
Ginger, finely chopped – 3/4 tablespoon
Garlic, finely chopped – 1 teaspoon
Green chilli – Three, slit into four pieces
Crushed black pepper – One teaspoon
3. Water – Half a litre
4. Prawn cleaned and deveined – 350 g
Salt – As needed
5. Roasted rice flour – One cup
Coconut grated – Half a coconut
6. Celery chopped – Three tablespoons
How to prepare Prawns Kozhukatta?
1. Heat coconut oil in a pan and sauté the ingredients listed under No. 2.
2. Add water, salt and prawn to this and cook well.
3. Mix roasted rice flour and grated coconut with enough water to form small balls.
4. Add these balls to the prawn mixture and cook.
5. Once the balls are cooked well, add celery and remove from the heat.
Courtesy: Vanitha Magazine, September 13-26, 2025
Also read a few more prawn side dish recipes. Visit my page.
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