Peechinga – Unakka Chemmeen Ularth (Ridge Gourd – Dried Prawns Stir Fry)
Ingredients for Peechinga – Unakka Chemmeen Ularth (Ridge Gourd – Dried Prawns Stir Fry): Dried...
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Category: Vanitha Recipes
Healthy Trikatu Laddu
Trikatu laddu is excellent for balancing kapha and vata doshas and for increasing immunity. Since...
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Ginger Gruel (Inchi Kanji)
Ginger gruel, also called Ginger Congee, helps to keep the body warm during the rainy season and...
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Oushada Panakam
Oushada Panakam can be used for medicinal purposes too. It helps to balance Vatha-Kafa doshams....
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Muthira Soup (Horse Gram Soup)
Ingredients for Muthira Soup (Horse Gram Soup): 1. Horse gram – Half cup 2. Coconut oil...
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Koova Kaachiyath
Easily digestible arrowroot is an energy-giver too. It reduces stomach pain and diarrhea and...
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Tender Chicken Fry
Ingredients for Tender Chicken Fry: Tender chicken cut into pieces – Half kilo Kashmiri...
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Fish Curry with Fried Shallots – Kerala Recipe
This Fish curry with fried shallots recipe was published in the magazine from the collection of...
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Special Avial (Recipe of Mrs. K. M. Mathew)
This Avial recipe was published in the magazine from the collection of old recipes of Mrs. K. M....
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Kathirikka Theeyal (Egg Plant Theeyal)
Egg plant, also known as brinjal is traditonally used in preparation of Kerala style Kathirikka...
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