Green Peas – Potato Tikki
Ingredients for Green Peas – Potato Tikki: 1. Potato – 4, medium-sized Green peas –...
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Category: Vanitha Recipes
Curd Dipped Banana Cutlet Recipe
Curd Dipped Banana Cutlet is a simple and comforting vegetarian snack made using cooked raw banana...
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Paneer Chandini
Ingredients for Paneer Chandini: Paneer – ½ kg Cashew nut – 100gm Ginger – 50 gm Green chillies –...
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Kashmiri Pulao
Ingredients for Kashmiri Pulao: 1. Basmati rice – 400 gm 2. Ghee – 100 gm 3. Onions – 100 gm...
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Gobi Mattar
Ingredients for Gobi Mattar: 1. Oil – 3 big spoons 2. Onion – 1, chopped Garlic – 1...
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Jeera Rice Soup
Ingredients for Jeera Rice Soup: 1. Ghee – 2 big spoons 2. Onions – 1, finely chopped ...
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Orange – Radish Salad
Ingredients for Orange – Radish Salad: Orange – 4, medium-sized Red radish – ½ kg Olive oil...
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Rasmalai – Two Methods
Rasmalai – Recipe no: 1 Ingredients for Rasmalai: 1. Milk -1 litre 2. Lemon juice – 2 big...
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