Crab Fried (Jnandu Porichath)
Ingredients for Crab Fried (Jnandu Porichath): Crabs, medium-sized – ½ kg Chilli powder – 2 small...
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Category: Vanitha Recipes
Cheese Samosa
Ingredients for Cheese Samosa: 1. Cheddar cheese – 200 gm 2. Maida – 1 cup Vanaspati...
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Fish Lumpia
Ingredients for Fish Lumpia: 1. Fish with thick flesh, after removing the spine, and cut into...
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Chocolate Money Bag
Ingredients for Chocolate Money Bag: 1. Chocolate – 200 gms Butter – 1 big spoon 2....
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Maampazha Semiya Payasam (Mango Vermicelli Payasam)
Ingredients for Maampazha Semiya Payasam (Mango Vermicelli Payasam): 1. Vermicelli – ½ cup 2. Sago...
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Sweet Boli – Tamil Brahmin Style Festival Sweet Recipe
Introduction: Sweet Boli (often called Theni Boli or simply Boli) is an integral part of Tamil...
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Banana in Orange Juice
Ingredients for Banana in Orange Juice: 1. Well-ripened Kerala banana – ½ kg 2. Sugar – 3 big...
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Unangiya Ethapazham Balls (Dried Banana Balls)
Ingredients for Unangiya Ethapazham Balls (Dried Banana Balls): 1. Well-ripened Kerala bananas,...
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Crispy Ethakkappam
Ingredients for Crispy Ethakkappam: 1. Big-sized banana well-ripened – 1 kg 2. Puttu powder -1 cup...
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Tapioca – Prawns Stuffed Cutlet (Kappa – Chemmeen Stuffed Cutlet) Recipe
Ingredients for Tapioca – Prawns Stuffed Cutlet (Kappa – Chemmeen Stuffed Cutlet): Oil – For...
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