Dal Curry
Ingredients for Dal Curry: 1. Pigeon pea – 1 cup 2. Salt – For taste 3. Ghee – 2 small spoons 4....
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Category: Vanitha Recipes
Puli Inji for Kozhikode Sadya
Puli Inji is an integral part of Malabar sadya. It’s also served in some regions of mid-Kerala....
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Varutherisseri for Kozhikode Sadya
Ingredients for Varutherisseri for Kozhikode Sadya: 1. Elephant yams cut into small pieces after...
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Kaalan for Kozhikode Sadya | Authentic Kerala Recipe
Ingredients for Kozhikode Kaalan: Elephant yam, cut into small pieces after removing skin – 1 cup...
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Sambar for Kozhikode Sadya
Sambar is prepared in different methods in Kerala. While South Keralites never add coconut, fried...
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Pineapple Kichadi for Kozhikode Sadya
Ingredients for Pineapple Kichadi for Kozhikode Sadya: Pineapple cut into small pieces after...
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Vellarikka Pachadi for Kozhikode Sadya (Cucumber Pachadi)
Ingredients for Vellarikka Pachadi for Kozhikode Sadya (Cucumber Pachadi): 1. Green cucumber cut...
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Thoran for Kozhikode Sadya
Ingredients for Thoran for Kozhikode Sadya: 1. Coconut oil – 1 big spoon 2. Curry leaves – 2...
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Olan for Kozhikode Sadya
Ingredients for Olan for Kozhikode Sadya: 1. Pumpkin cut into thin square pieces – 1 cup ...
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Maanga Uppilittath for Kozhikode Sadya (Salted Mango for Sadya)
Ingredients for Maanga Uppilittath for Kozhikode Sadya (Salted Mango for Sadya): 1. Green mango...
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