Sharkkara Upperi for Kozhikode Sadya
Ingredients for Sharkkara Upperi for Kozhikode Sadya: 1. Raw banana after removing skin, split...
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Category: Vanitha Recipes
Varuthupperi for Kozhikode Sadya
Varuthupperi and Sharkkara Upperi are placed on left tip of a banana leaf for a traditional Kerala...
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Rasam for Kozhikode Sadya
Ingredients of Rasam for Kozhikode Sadya: 1. Toor daal (Sambar paripp/Split pigeon pea) – ¼ cup 2....
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Avial for Kozhikode Sadya
Ingredients for Avial for Kozhikode Sadya: 1. Vegetables cleaned and cut into 1-inch pieces:...
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Pazham Pradhaman for Kozhikode Sadya
Pazham Pradhaman is an integral part of Kerala sadya, quite common in the mid and Malabar regions....
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Palada Pradhaman for Kozhikode Sadya
Palada Pradhaman is an integral part of Malabar sadya. It needs only lesser ingredients. Yet...
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Kinna Pathiri
Ingredients for Kinna Pathiri: 1. Basmati rice – 1/2kg 2. Coconut – 1.5 nos 3. Cardamom powder – 1...
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Paneer Petti (Paneer Box)
Ingredients for Paneer Petti: 1. Ghee – 2 big spoons 2. Cashews and raisins – A few 3. Eggs – 7...
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Chicken in Chilli Oyster
Ingredients for Chicken in Chilli Oyster: Chicken breast – 200 gm Oil – 2 big spoons Ginger and...
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Spicy Fish Curry
Ingredients for Spicy Fish Curry: 1. Flesh fish – ½ kg 2. Pot tamarind – 2 big pieces 3. Turmeric...
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