Peechinga – Chemmen Curry (Ridge Gourd – Prawns Curry)
Ingredients for Peechinga – Chemmen Curry (Ridge Gourd – Prawns Curry): Prawns – ¼ kg Ginger...
Read More
Category: Vanitha Recipes
Kari Nellikka (Nellikka Karuppichathu)
Kari Nellikka is also called Nellikka Karuppichathu in some regions. It’s a traditional Kerala...
Read More
Veppila Katti
Veppila Katti is a traditional chutney powder made with curry leaves, chilli powder, and coconut....
Read More
Meen Curry (Fish Curry)
Ingredients for Meen Curry (Fish Curry): 1. Vatta (Bluefin trevally) / Parava (False trevally)...
Read More
Sweet Cheeda
Cheeda is most commonly prepared during Janmashtami celebrations of South India, and is placed in...
Read More
Naadan Chicken
Ingredients for Naadan Chicken: Chicken – 1 kg, cut into pieces Shallots – ¼ kg, cut into small...
Read More
Chembin Thandu Pulincurry
Ingredients for Chembin Thandu Pulincurry: 1. Colocasia stem cut into ½ inch thick pieces after...
Read More
Madhura Seva
Madhura Seva (Recipe 1) Ingredients for Madhura Seva: 1. Besan (Gram flour) – 1 cup ...
Read More
Pappada Vada
Ingredients for Pappada Vada: 1. Pappadam (Pappad) – 8 2. Rice flour – 1 cup Cumin...
Read More
Egg Puri (Mutta Poori)
Ingredients for Egg Puri (Mutta Poori) : 1. Pachari (Raw rice) – 1 cup 2. Eggs – 3 3. Oil –To fry...
Read More
Recent Comments