Simple Kozhi Ada Recipe
Kozhi Ada is different from traditional Ada preparations. Generally, Ada is a traditional Kerala...
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Category: Vanitha Recipes
Vettu Cake
Ingredients for Vettu Cake: 1. Maida – 1 cup Sugar powdered – ¾ cup ...
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Aval Mixture (Poha Chivda)
Ingredients for Aval Mixture (Poha Chivda): 1. White aval (rice flakes) -1 kg 2. Coconut pieces...
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Mini Meat Cheese Bombs
Ingredients for Mini Meat Cheese Bombs: 1. Wheat flour – 1 cup Bread crumbs – ½ cup...
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Ari Kadukka (Kadukka Nirachath)
Ari Kadukka is a trademark dish of Thalassery in the Malabar region. It’s a type of stuffed...
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Potato Vermicelli Balls
Ingredients for Potato Vermicelli Balls: 1. Potato – 4, medium-sized 2. Turmeric powder – ½ small...
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Bun Nirachathu (Bun Filled)
Ingredients for Bun Nirachathu (Bun Filled): 1. Buns with 4-inch diameter – 4 2. Boneless chicken...
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Kozhi Kaal
Kozhikaal is a trademark Thalassery dish. Though its name implies it’s a chicken leg piece, it’s...
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Potato Pancake (Urulakizhangu Pancake)
Ingredients for Potato Pancake (Urulakizhangu Pancake): 1. Rice flour – 4 big spoons ...
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