Thariyunda
Ingredients for Thariyunda: 1. Ghee – 2 big spoons 2. Cashews and raisins – A little 3. Rava...
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Category: Vanitha Recipes
Meat-Filled Cutlet Recipe
Filled Cutlet or Stuffed Cutlet is slightly different from a normal veg or non-veg cutlet. They...
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Ullivada (Onion Vada)
Ullivada (Recipe 1) Ingredients for Ullivada (Onion Vada): 1. Onions – 2, sliced thin ...
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Wheat Flour Based Irachi Pathiri
I have earlier added a rice flour-based recipe of Irachi Pathiri. Go through this link to refer...
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Pudina Vada (Mint Vada)
Ingredients for Pudina Vada (Mint Vada): 1. Gram dal (Kadala Paripp) – 1 cup Rice...
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Idiyirachi Ularthiyath
Ingredients for Idiyirachi Ularthiyath: 1. Dry meat (Idiyirachi) – 100 gm 2. Turmeric powder – ½...
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Unakka Chemmeen – Kovakka Ularth (Dried Prawns – Ivy Gourd Ularth)
Ingredients for Unakka Chemmeen – Kovakka Ularth (Dried Prawns – Ivy Gourd Ularth): Dried prawns –...
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Mutta Poricha Curry (Omelette Curry)
Ingredients for Mutta Poricha Curry (Omelette Curry): Eggs – 4, beaten Shallots chopped – ½ cup...
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Egg – Curd Curry
Ingredients for Egg – Curd Curry: Oil – 4 big spoons Onions sliced – 1 cup Ginger, finely chopped...
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Meen Pachila Curry
Ingredients for Meen Pachila Curry: 1. Fish with thick flesh – ¼ kg 2. Green chillies or...
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