Egg – Curd Curry

Ingredients for Egg – Curd Curry:

1. Oil – 4 big spoons
2. Onions sliced – 1 cup
3. Ginger, finely chopped – 1 small spoon
   Garlic, finely chopped – 1 small spoon
   Red chillies – 2
   Curry leaves – 2 stalks
4. Coriander powder – 2 small spoons
   Chilli powder – 1 small spoon
   Cumin powder – 1 small spoon
   Turmeric powder – ½ small spoon
5. Curd (not too sour), well beaten – 1 cup
6. Water – 1 cup
   Salt – For taste
   Sugar – ¼ small spoon 
7. Boiled eggs – 8, cut into two halves lengthwise

How to prepare Egg – Curd Curry?

1. Heat the oil and sauté onions.
2. When it’s done, add ingredients no: 3.
3.  Sauté the contents till the raw smell changes to a pleasant aroma.
4. Add ingredients no: 4, and mix well.
5. When the contents are well fried, reduce the flame, add curd, and stir continuously.
6. When the contents start boiling and a thin layer of oil appears, add water, sugar, and salt.
7. Mix well and allow the contents to boil.
8. Heat the tawa, apply a little ghee, and fry egg pieces.
9. Add these egg pieces to the boiling curry and turn off the flame.
10. Serve hot.

Recipe Source: Vanitha Magazine February 15-29, 2012

A few more egg side dish recipes for you. Here is the page link. Click on the images in the gallery to read.