Thariyunda

Ingredients for Thariyunda:

1. Ghee – 2 big spoons

2. Cashews and raisins – A little

3. Rava roasted – 1 glass

4. Coconut grated – 1.5 glasses

    Sugar – 1.5 glasses

    Milk – ½ glass

5. Cardamom powder – 1 pinch

How to prepare Thariyunda?

1. Heat ghee and fry raisins and cashews.

2. Add fried rava to it, fry it again, and keep aside. Allow it to cool.

3. Mix together ingredients no: 4 and place them in a flame.

4. Allow the contents to thicken.

5. When sugar melts, and it turns thick, take it off the flame.

6. Add rava and cardamom powder to it.

7. Mix well and make small balls from them.

Recipe Source: Vanitha Magazine February 15-29, 2012

You can read a few Laddu recipes. Here is the page link. Click on the images in the gallery to read.