Pazham Varattiyathu
Pazham Varattiyath (Recipe 1) Ingredients for Pazham Varattiyathu: 1. Big-sized Kerala banana...
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Category: Vanitha Recipes
Tharavu Pirattiyath (Duck Pirattiyath)
Ingredients for Tharavu Pirattiyath (Duck Pirattiyath): Duck – 1 kg Vinegar – 2 big spoons Salt –...
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Koon Vazhattiyath (Mushroom Sauted)
Ingredients for Koon Vazhattiyath (Mushroom Sauted): 1. Mushroom – 250 gm 2. Coconut oil – 2 big...
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Okra – Mango Curry (Vendakka Maanga Curry)
Ingredients for Okra – Mango Curry (Vendakka Maanga Curry): 1. Coconut scraped – 1 cup ...
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Irachi Pidi (Chicken Pidi)
Ingredients for Irachi Pidi: 1. Meat of your choice – 1 kg, cut into small pieces 2. Coconut...
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Street Food Style Crab Curry (Shaap Style Njandu Curry)
Ingredients for Street Food Style Crab Curry (Shaap Style Njandu Curry): Kashmiri chilli powder –...
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Pearlspot Moli (Karimeen Moli)
Ingredients for Pearlspot Moli (Karimeen Moli): 1. Pearlspot (Karimeen) – 2 2. Turmeric...
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Raw Samosa
Everyone is familiar with deep-fried samosas, where the fillings are cooked and enclosed within...
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Chikku Panna Cotta
Ingredients for Chikku Panna Cotta: For Strawberry cream: 1. Sapodilla (Chikku) taken as scoops –...
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Anjeer Burfi
It’s possible to prepare many sweet desserts which less effort. A few of them belong to raw...
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