Pumpkin Coconut Milk Curry (Mathanga Paalu Curry)
Ingredients for Pumpkin Coconut Milk Curry (Mathanga Paalu Curry): 1. Pumpkin – 1 kg 2. Green...
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Category: Vanitha Recipes
Gooseberry Pachadi (Nellikka Pachadi) for Vishu Sadya
Ingredients for Gooseberry Pachadi (Nellikka Pachadi) for Vishu Sadya: 1. Gooseberry – 8 2. Ginger...
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Kaliyadaykka for Vishu
Ingredients for Kaliyadaykka for Vishu: 1. Parboiled rice (Puzhukkalari) – 1.5 cups 2. Coconut...
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Mango Unniyappam (Maambazha Unniyappam)
Ingredients for Mango Unniyappam (Maambazha Unniyappam): 1. Mango fruit – 2, medium-sized 2. Sugar...
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Mango Coconut Trifle Pudding
Ingredients for Mango Coconut Trifle Pudding: 1. Custard powder – 2.5 big spoons 2. Coconut milk –...
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Fish In Pepper Garlic Sauce
Ingredients for Fish In Pepper Garlic Sauce: 1. Fish, after removing the spine, cut into pieces –...
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Tender Kashmiri Chicken
Ingredients for Tender Kashmiri Chicken: Tender chicken, after removing skin, cut into pieces – ½...
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Kashmiri Rice
Ingredients for Kashmiri Rice: 1. Basmati rice – 1 cup 2. Salt – For taste Lemon...
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Fruit Payasam
Ingredients for Fruit Payasam: 1. Ghee – 200 gm 2. Cashews – 100 gm Dry raisins –...
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Prawns – Ivy Gourd Thoran (Chemeen Kovakka Thoran)
Ingredients for Prawns – Ivy Gourd Thoran (Chemeen Kovakka Thoran): Pot tamarind – 2 cloves...
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