Savoury Hot Cross Bun
Ingredients for Savoury Hot Cross Bun: 1. Maida – 2 cups 2. Instant yeast – 1 small spoon ...
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Category: Vanitha Recipes
Spicy Meat Ball Cup
Ingredients for Spicy Meat Ball Cup: 1. Bread, powdered/crumbs – 1 cup 2. Chicken stock – ½ cup 3....
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Pineapple Prawns Fried Rice
Ingredients for Pineapple Prawns Fried Rice: 1. Pineapple – 1, big 2. Oil – A little 3. Garlic – 3...
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Thai Style Fish Salad
Ingredients for Thai Style Fish Salad: For dressing: 1. Well-ripened reddish green chillies – 1 or...
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Sliced Meat Roast
Ingredients for Sliced Meat Roast: 1. Tender mutton full – 1.5 kg 2. Light soya sauce – 2 big...
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Cadbury Cream Easter Cheese Cake
Ingredients for Cadbury Cream Easter Cheese Cake: For base: 1. Oreo biscuit – 250 gm ...
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Mutton Chops (Mutton Chaaps)
Mutton Chaaps (Recipe 1) Ingredients for Mutton Chops (Mutton Chaaps): 1. Mutton – ½ kg, cleaned...
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Ragi Payasam Recipe | How to make Panjapullu Payasam with Jaggery
Ingredients for Ragi Payasam (Panjapullu Payasam): Ragi (Panjapullu) – ½ cup Water – 4 cups...
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Ghee Payasam (Ney Payasam) with Honey
Ingredients for Ghee Payasam (Ney Payasam) with Honey: 1. Payasam rice (Unakkalari) – ½ kg 2. Ghee...
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Moringa Leaves Erisseri (Muringayila Erisseri)
Ingredients for Moringa Leaves Erisseri (Muringayila Erisseri): 1. Raw banana – 1, cut into square...
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