Butter Paneer
Ingredients for Butter Paneer: 1. Paneer – 250 gm 2. Butter – 50 gm Oil – 2 big...
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Category: Vanitha Recipes
Paneer Tikka
Ingredients for Paneer Tikka: 1. Paneer – 200 gm 2. Kashmiri Chilli powder – 4 small spoons ...
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Paneer Mattar Bujiya
Ingredients for Paneer Mattar Bujiya: 1. Paneer – 1 cup 2. Oil – 1 big spoon Ghee –...
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Paneer Kati Roll with Green Chutney
Ingredients for Paneer Kati Roll with Green Chutney: 1. Chapatis – As required For green chutney:...
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Vegetable Pasta
Pasta is a staple dish of Italians. Unlike Indian dishes, it is not at all spicy. The taste of...
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Mushroom – Tomato Omelette
Ingredients for Mushroom – Tomato Omelette: Butter – 25 gm Tomato chopped into tiny pieces...
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Prawns Omelette (Chemmeen Omelette)
Ingredients for Prawns Omelette (Chemmeen Omelette): Oil – 1 big spoon Garlic crushed – 1 big...
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Bacon and Cheese Omelette
Ingredients for Bacon and Cheese Omelette: Eggs – 4 Water – 2 big spoons Salt and pepper powder –...
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Chicken Omelette
Chicken Omelette (Recipe 1) Ingredients for Chicken Omelette: Oil – 1.5 big spoons Onions chopped...
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Crispy Thai Fried Chicken Legs
Ingredients for Crispy Thai Fried Chicken Legs: Chicken drumstick (thighs) – 1 kg Lemongrass – 2...
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