Paneer Kati Roll with Green Chutney

Ingredients for Paneer Kati Roll with Green Chutney:

1. Chapatis – As required

For green chutney:

1. Mint leaves, Cilantro – 1 cup

2. Green chillies – 1

3. Ginger – 1 small piece

4. Garlic – 2 cloves

5. Coconut scrapped – 2 big spoons

6. Groundnut – 2 big spoons

7. Salt – For taste

To marinate paneer:

1. Chilli powder – 1 small spoon

2. Turmeric powder, Ajwain powder, Chaat Masala – ¼ tsp each

3. Coriander powder, garam masala powder, cumin powder – ½ small spoon each

4. Ginger-garlic paste – ½ small spoon each

5. Curd – 6 big spoons

6. Vinegar – 1 small spoon

7. Paneer pieces – 200 gm

8. Salt, oil – As required

For vegetable salad:

1. Cabbage chopped – 1 cup

2. Carrot chopped – 1 cup

3. Capsicum chopped – 1 cup

4. Chaat masala – 1 small spoon

5. Lemon juice – 1 small spoon

6. Salt – For taste

How to prepare Paneer Kati Roll with Green Chutney?

1. Make a paste of ingredients of green chutney and keep aside.

2. Marinate paneer pieces using the powders, followed by ginger-garlic paste, vinegar and curd.

3. Allow marinated paneer pieces to rest for half an hour.

4. Heat oil and deep fry paneer pieces.

5. To prepare vegetable salad, add chaat masala, salt and lemon juice to vegetables and mix the contents well.

6. Apply green chutney on one side of a chapatti.

7. Spread paneer pieces, followed by vegetable salad.

8. Roll the chapatti and the fillings should be enclosed. Your Paneer Kati Roll is ready.

Courtesy: Vanitha Magazine, September 15-30, 2019

Also read: Paneer Kati Roll and Chicken Kati Roll.

Read a few more chicken snack recipes here. Here is the page link. Click on the images in the gallery to read.