Frittata
Ingredients for Frittata: 1. Maida – 2 big spoons Baking powder – Half a...
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Posted by Sandy | Feb 26, 2025 | Lunch & Supper, Vanitha Recipes |
Ingredients for Frittata: 1. Maida – 2 big spoons Baking powder – Half a...
Read MorePosted by Sandy | Jul 5, 2023 | Lunch & Supper, Vanitha Recipes |
Ingredients for Paneer Paratha: 1. Paneer, powdered – 2 cups Kashmiri chilli powder...
Read MorePosted by Sandy | May 6, 2020 | Lunch & Supper, Vanitha Recipes |
Ingredients for Paneer Rice: 1. Basmati rice – 1 cup 2. Ghee – 2 big spoons Paneer –...
Read MorePosted by Sandy | Apr 28, 2020 | Snacks, Vanitha Recipes |
Ingredients for Paneer Kati Roll with Green Chutney: 1. Chapatis – As required For green chutney:...
Read MorePosted by Sandy | May 31, 2019 | Breakfast, Vanitha Recipes |
Ingredients for Paneer Dosa: 1. Raw rice – ¾ cup Boiled rice – ¾ cup ...
Read MorePosted by Sandy | Jun 4, 2018 | Lunch & Supper, Vanitha Recipes |
Ingredients for Paneer Fried Rice: 1. Cooked basmati rice – 1.5 cups 2. Paneer cubes – ½ cup 3....
Read MorePosted by Sandy | Dec 7, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Paneer Mushroom Biryani: 1. Biryani rice – ½ kg 2. Paneer – 250 gm 3. Button...
Read MorePosted by Sandy | Sep 10, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Paneer Paratha with Chinese Flavour: 1. Wheat powder – 2 cups Maida...
Read MorePosted by Sandy | Jun 14, 2013 | Breakfast, Vanitha Recipes |
Ingredients for Tricolour Idli Pizza: 1. Idli batter – 1.25 cups Chutney powder – ½ – 1...
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