Raw Idiyappam and Vegetable Stew (Raw food)
Ingredients for Idiyappam and Vegetable Stew (Raw food): For Idiyappam: 1. Cucumber chopped...
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Category: Vanitha Recipes
Sauerkraut
Sauerkraut is a fermented version of chopped cabbage, which can be stored for future purposes. It...
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Curried Vegetable Noodles
Ingredients for Curried Vegetable Noodles: Coriander powder – 20 gm Asafoetida powder – ½ small...
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Sesame Cookies
Ingredients for Sesame Cookies: 1. Black sesame – 150 gm, made into a fine paste ...
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Carrot Cilantro Soup
Ingredients for Carrot Cilantro Soup: 1. Carrot – 200 gm, after peeling the skin & cutting...
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Apricot Bites
Ingredients for Apricot Bites: 1. Dried apricot chopped into small pieces – 200 gm ...
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Raw Brownie
Ingredients for Raw Brownie: 1. Flax seeds powdered – 260 gm Almonds powdered – 128...
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Green Gram Spinach Curry (Cherupayar Paripp – Cheera Poricha Curry)
Ingredients for Green Gram Spinach Curry (Cherupayar Paripp – Cheera Poricha Curry): 1. Green gram...
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Rajma Ozhichu Curry (Kidney Beans Curry)
Ingredients for Rajma Ozhichu Curry (Kidney Beans Curry): 1. Rajma (Kidney beans) – ¾ cup 2. Onion...
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Chickpeas Tamarind Curry (Kadala Pulincurry)
Ingredients for Chickpeas Tamarind Curry (Kadala Pulincurry): 1. White chickpeas – 1 cup 2....
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