Kuttanadan Duck Roast
Ingredients for Kuttanadan Duck Roast: 1. Duck cut into pieces – 500 gm 2. Shallots – ¼ cup 3. Chopped ginger and garlic – 1.5 tsp 4. Green chillies – 5 5. Duck masala...
Category: Meat Side Dishes
Attinkaal Naadan Roast (Lamb Leg Country-side Roast)
Ingredients for Attinkaal Naadan Roast (Lamb Leg Country-side Roast): 1. Lamb leg (tender mutton) – 1-1.25 kg 2. Chilli powder – 1 big spoon Ginger – 1 piece Garlic –...
Nadan Tharavu Curry (Countryside Duck Curry in Kerala Style)
Ingredients for Nadan Tharavu Curry (Countryside Duck Curry in Kerala Style): 1. Duck – 2 kg 2. Coconut oil – As needed 3. Mustard – ½ small spoon 4. Cloves – 3 ...
Chicken Curry
Ingredients for Chicken Curry: 1. Coconut oil – 3 big spoons 2. Onion – 2 small, chopped fine Garlic – 4 cloves, chopped fine Ginger – 1-inch piece, chopped fine...
Onion Fried Chicken Curry (Savala Varutharacha Kozhi Curry)
Ingredients for Onion Fried Chicken Curry (Savala Varutharacha Kozhi Curry): 1. Chicken – 1 2. Oil – As required 3. Onion – 2, sliced thin 4. Shallots chopped – ½ cup Garlic...
Beef Varatt (Beef Dry Fry)
Ingredients for Beef Varatt (Beef Dry Fry): 1. Coconut oil – 3 small spoons 2. Coconut – 1/2, scrapped Shallots – 10 Garlic – 5 cloves Pepper –...
Stuffed Roast Chicken
Ingredients for Stuffed Roast Chicken: 1. Chicken – 1 full (1.5 kg) 2. Chilli powder – 1 small spoon Turmeric powder – 1 small spoon Soya sauce – 1 small...
Honey glazed Beef
Ingredients for Honey glazed Beef: 1. Beef (Undercut) – 750 gm 2. Salt and pepper powder – As required Turmeric powder – ¼ small spoon Ginger-garlic paste – 1 big...
Beef – Thengakoth Ularth (Beef – Coconut Pieces Ularth)
Ingredients for Beef – Thengakoth Ularth (Beef – Coconut Pieces Ularth): 1. Beef – 200 gm, cut into square pieces 2. Chilli powder – 2 small spoons Turmeric powder – 1/4 small...
Kozhipidi Curry (Chicken Pidi Curry)
Ingredients for Kozhipidi Curry (Chicken Pidi Curry): For Pidi: 1. Water – 50 milli Salt – As required Cumin seeds – 1 small spoon Shallots – 10 gm,...
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