Thai Spicy Chicken

Ingredients for Thai Spicy Chicken:

1. Chicken breast – 1, cut into pieces
2. Crushed chillies – ½ small spoon
   Salt – For taste
   Pepper powder – 1 small spoon
3. Eggs – 2, beaten
   Bread crumbs – As required
4. Oil – For taste
5. Ginger chopped – 1 small spoon
   Garlic chopped – 1 small spoon
6. Soya sauce – 2 small spoons
7. Peanut butter – 1 small spoon
   Brown sugar – 1 small spoon
8. Hot sauce – For taste
9. Corn flour – 1 small spoon mixed in water

How to prepare Thai Spicy Chicken?

1. Marinate chicken pieces using salt, pepper powder and crushed chillies.
2. Allow the chicken to rest for a while.
3. Dip chicken pieces in beaten eggs and bread crumbs.
4. Deep fry them in hot oil.
5. Heat oil, and sauté the ginger and garlic.
6. Add soya sauce, followed by peanut butter and brown sugar.
7. Mix the contents well, and add hot sauce.
8. Add corn flour powder mixed with water and cook the contents till the gravy thickens.
9. Add fried chicken pieces, mix well and turn off the flame.

Courtesy: Vanitha Magazine, February 15-29, 2020

Also read: Thai Cashew Spicy Chicken recipe

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.