Murg Qutab Shahi
Murg Qutab Shahi is a Mughalai dish. Ingredients for Murg Qutub Shahi: 1. Chicken – ½ of a full chicken, cut into pieces 2. Cashew paste – 2 big spoons Couscous –...
Category: Meat Side Dishes
Dajaj-Bil-Zaitoon
Dajaj-Bil-Zaitoon is a Lebanese dish. Ingredients for Dajaj-Bil-Zaitoon: 1. Onions – 2, cut into 8 pieces Garlic – 2 cloves, chopped along with skin Lemon – 1, sliced thin ...
Cumin Chicken (Jeeraka Kozhi)
Ingredients for Cumin Chicken (Jeeraka Kozhi): 1. Chicken cut into pieces – 1, full 2. Turmeric powder – ¾ tsp 3. Chilli powder – ½ tsp 4. Ginger-garlic crushed – 1.5 table spoons 5....
Ceylon Chicken
Ingredients for Ceylon Chicken: 1. Chicken – 250 gm 2. Eggs – 2 3. Coriander powder – 1 tsp Chilli powder – 1 tsp Turmeric powder – ¼ tsp ...
Baked Chicken Delight
Ingredients for Baked Chicken Delight: 1. Chicken cut into big pieces – 1, full chicken 2. Garlic paste – 1 table spoon Ginger paste – 1 table spoon Curd –...
Crispy Fried Thilli Chicken
Ingredients for Crispy Fried Thilli Chicken: 1. Chicken leg – 6 2. Bread crumbs – 1 cup 3. Eggs – 2 4. Black sesame seeds – 2 tsp 5. Garlic paste – 2 tsp...
Peshwari Chicken
Ingredients for Peshwari Chicken: 1. Chicken – 1 kg 2. Chilli powder – 1 big spoon Coriander powder – 1small spoon full Pepper powder – 1 small spoon ...
Meat Tareed
Ingredients for Meat Tareed: 1. Mutton (shoulder part) – ½ kg 2. Onions – 2 big, chopped Tomato – 1, chopped Dry lemon – 2 Tomato paste – 1.25 cups ...
Shish Tawook
Ingredients for Shish Tawook: 1. Boneless chicken – ½ kg 2. Lemon juice – 3 big spoons Lemon skin scrapped – A pinch Garlic – 8 cloves, crushed ...
Red Chilly Chicken Fry (Kollan Mulak Chicken Fry)
Ingredients for Red Chilly Chicken Fry (Kollan Mulak Chicken Fry): 1. Boneless chicken – ¼ kg 2. Coconut oil – As required 3. Red chillies (Kollan Mulak/Vattal Mulak) – 3 or 4 full ...
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