Ingredients for Cherupayar Mulappichathu + Chicken Curry (Sprouted Green Gram + Chicken Curry): For Sprouted Green Gram: 1. Sprouted green gram – 1 cup 2. Onions – 2, chopped fine Green chilli...
Ingredients for Kashmiri Chicken: 1. Chicken – 8 big pieces 2. Kashmiri chilli powder – 4 big spoons Tomato ketchup – 4 big spoons Soya sauce – 1 big spoon...
Rogan Josh is a signature recipe of Kashmiri cuisine, where lamb is used for the preparation. Rogan means the formation of ghee once lamb is cooked. Josh means red colour. Kashmiri dishes are normally...
Kori Gassi is a traditional Mangalorian Chicken Curry and here is its recipe. Made using boneless chicken, it’s extremely delicious. Ingredients for Kori Gassi: 1. Coriander seeds – 2 big spoons Kashmiri...
Ingredients for Mutton Piralan (Mutton Dry Fry): 1. Oil – 4 big spoons 2. Cumin seeds – 2 small spoons Bay leaf (Vayana Ila) – 4 Cinnamon – 4 pieces...
Ingredients for Chicken Piralan (Chicken Dry Fry): 1. Chicken – 1 2. Oil – As required 3. Onions – 2, sliced thin 4. Chilli powder – 2 big spoons, soaked in a little water...
Ingredients for Beef Piralan (Beef Dry Fry): 1. Beef – 1 kg, cut into pieces 2. Coriander powder – 1.5 big spoons Chilli powder – 1 small spoon Turmeric powder...
Ingredients for Beef Koottucurry: 1. Beef minced – ¼ kg 2. Ginger chopped fine – ½ small spoon Garlic chopped fine – ½ small spoon Shallots chopped – ½ small...
Ingredients for Mutton Rasam: 1. Mutton with bone – ½ kg 2. Turmeric powder – ¼ small spoon 3. Cinnamon, cloves and cardamom -2 each 4. Water – 2 cups 5. Oil – 3...
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