Duck Stew

Ingredients for Duck Stew:

1. Duck – ½ kg
2. Vinegar – 1 big spoon
   Coriander powder – 1 small spoon
   Ginger crushed – ½ small spoon
   Garlic crushed – ½ small spoon
3. Coconut oil – 3 big spoons
4. Onions – 2, big
   Green chillies – 3, chopped
5. Garam masala powder – 1 small spoon
6. Coconut milk – 2^nd extract, 1 cup
7. Pepper powder – 1 small spoon
8. Coconut milk – 1st extract, 1/2 cup
9. Curry leaves and salt – As required

How to prepare Duck Stew?

1. Clean duck pieces and marinate them using ingredients no: 2.
2. Allow it to rest for half an hour.
3. After that, cook the duck pieces.
4. If you are using a cooker, half an hour is needed to cook the duck pieces.
5. Heat oil in a pan and sauté onions, followed by green chillies.
6. Add garam masala powder and cooked duck pieces.
7.  Add 2^nd extract of coconut milk, mix it well and check the salt.
8.  Add pepper powder and curry leaves, and allow the curry to thicken.
9. Add 1^st extract of coconut milk and boil it well.
10. When the duck curry boils, take it off the flame.

Courtesy: Vanitha Magazine August 15-31, 2016

Read a few more delicious non-veg duck side dish/curry recipes here. Here is the page link. Click on the images in the gallery to read.