Kuttanadan Duck Roast
Ingredients for Kuttanadan Duck Roast: Duck cut into pieces – 500 gm Shallots – ¼ cup Chopped...
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Category: Meat Side Dishes
Attinkaal Naadan Roast (Lamb Leg Country-side Roast)
Ingredients for Attinkaal Naadan Roast (Lamb Leg Country-side Roast): 1. Lamb leg (tender mutton)...
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Nadan Tharavu Curry (Countryside Duck Curry in Kerala Style)
Ingredients for Nadan Tharavu Curry (Countryside Duck Curry in Kerala Style): Duck – 2 kg...
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Chicken Curry
Chicken Curry (Recipe 1) Ingredients for Chicken Curry: Coconut oil – 3 big spoons Onion – 2...
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Onion Fried Chicken Curry (Savala Varutharacha Kozhi Curry)
Ingredients for Onion Fried Chicken Curry (Savala Varutharacha Kozhi Curry): Chicken – 1 Oil – As...
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Mutton Varatt (Mutton Dry Fry)
Mutton Varatt (Mutton Dry Fry) – Recipe 1 Ingredients for Mutton Varatt (Mutton Dry Fry): 1....
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Stuffed Roast Chicken
Ingredients for Stuffed Roast Chicken: Chicken – 1 full (1.5 kg) Chilli powder – 1 small spoon...
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Honey-Glazed Mutton
Ingredients for Honey-glazed Mutton: 1. Mutton (Undercut) – 750 gm 2. Salt and pepper powder – As...
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Mutton – Thengakoth Ularth (Mutton – Coconut Pieces Ularth)
Ingredients for Mutton – Thengakoth Ularth (Mutton – Coconut Pieces Ularth): 1. Mutton – 200 gm,...
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Kozhipidi Curry (Chicken Pidi Curry)
Ingredients for Kozhipidi Curry (Chicken Pidi Curry): For Pidi: Water – 50 milli Salt – As...
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