Kozhipidi Curry

Ingredients for Kozhipidi Curry (Chicken Pidi Curry):

For Pidi:

  1. Water – 50 milli
    Salt – As required
    Cumin seeds – 1 small spoon
    Shallots – 10 gm, crushed
    Coconut grated – 2 small spoons
  2. Rice flour – 100 gm

For Chicken Gravy:

  1. Coconut oil – 2 small spoons
  2. Shallots – 20 gm
  3. Curry leaves – 3-4 stalks
    Fennel seeds – 1 small spoon
  4. Chilli powder – 1 small spoon
    Coriander powder – 1 small spoon
  5. Chicken – 200 gm, cut into medium pieces
    Ginger-garlic paste – 2 small spoons
    Turmeric powder – 1 small spoon
    Onions – 50 gms chopped
    Salt – For taste
  6. Coconut oil – 3 big spoons
  7.  Shallots – 3, chopped
    Curry leaves – 2 stalks
  8. Coconut milk – 20 milli

How to prepare Kozhipidi Curry (Chicken Pidi Curry)?

  1.  To prepare Pidi, boil ingredients no: 1 in a pan.
  2. Add rice flour little by little and mix well.
  3. Turn off the flame.
  4. When the contents cool, mix them well and prepare the dough similar to Idiyappam’s.
  5. Grease your hands with oil and make small balls.
  6. Gently press at the centre and make it a good shape.
  7. Continue the process for the remaining flour also.
  8. Steam cook the balls for 10-15 minutes. Pidi is ready.
  9. To prepare chicken gravy, heat oil in a pan first.
  10. Add shallots, curry leaves and fennel seeds and sauté till contents turn golden brown.
  11. Turn off the flame and add chilli powder and coriander powder.
  12. Mix the contents well, allow to cool and then make a fine paste.
  13. Cook ingredients no: 7 in a pressure cooker, adding sufficient water.
  14. Add ground masala to cooked chicken and boil the contents on a medium flame.
  15. Heat oil in a pan and sauté shallots and curry leaves.
  16. When shallots turn brown, add cooked chicken and cook for 2-3 minutes.
  17. Add cooked Pidi (rice balls) to it and cook in a low flame for 4-5 minutes.
  18. When Pidi is fully wrapped with gravy, add coconut milk and mix well.
  19. Turn off the flame.

Courtesy: Vanitha Magazine February 1-14, 2019

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read. 

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