Aval Uppilittath (Salted Rice Flakes)

Ingredients for Aval Uppilittath (Salted Rice Flakes):

1. White aval (rice flakes) – ¼ kg

2. Coconut scrapped – ½

3. Salt – For taste

4. Red chillies – 2

    Coriander powder – 2 table spoons

    Cumin seeds – A pinch

How to prepare Aval Uppilittath (Salted Rice Flakes)?

1. Add coconut and salt to rice flakes and rub it manually.

2. Mix ingredients no: 4 and dry fry in low flame.

3. Make a fine powder of this mixture and add to rice flakes – coconut mixture.

4. Mix it well. Your salted rice flake dish is ready to serve.

Courtesy: Vanitha Magazine May 1-14, 2006

Also read a few more rice flake recipes. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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