Chicken Piralan (Chicken Dry Fry)

Ingredients for Chicken Piralan (Chicken Dry Fry):

1. Chicken – 1
2. Oil – As required
3. Onions – 2, sliced thin
4. Chilli powder – 2 big spoons, soaked in a little water
   Pepper powder – 1 big spoon
   Mustard – 1 small spoon
   Fenugreek fried – 1 small spoon
   Cumin seeds – 1 small spoon
   Turmeric powder – 1/2 small spoon
   Shallots – ½ cup
   Garlic chopped – 2 small spoons
   Ginger – 1-inch piece
   Curry leaves – 2 sprigs

How to prepare Chicken Piralan (Chicken Dry Fry)?

1. Cut chicken into desired pieces.
2. Heat oil and deep fry onions till golden brown, and keep aside.
3. Make a fine paste of ingredients no: 4.
4. In the remaining oil, sauté the gravy and then add chicken.
5.  Add a little water and cook the chicken.
6. When the water content is fully absorbed, add fried onions and take it off the flame.

Courtesy: Vanitha Magazine August 15-31, 2016

Read a few more chicken curry/side dish recipes. Here is the page link. Click on the images in the gallery to read.