Peshwari Chicken
Ingredients for Peshwari Chicken: 1. Chicken – 1 kg 2. Chilli powder – 1 big spoon Coriander powder – 1small spoon full Pepper powder – 1 small spoon ...
Ingredients for Peshwari Chicken: 1. Chicken – 1 kg 2. Chilli powder – 1 big spoon Coriander powder – 1small spoon full Pepper powder – 1 small spoon ...
Ingredients for Shish Tawook: 1. Boneless chicken – ½ kg 2. Lemon juice – 3 big spoons Lemon skin scrapped – A pinch Garlic – 8 cloves, crushed ...
Ingredients for Red Chilly Chicken Fry (Kollan Mulak Chicken Fry): 1. Boneless chicken – ¼ kg 2. Coconut oil – As required 3. Red chillies (Kollan Mulak/Vattal Mulak) – 3 or 4 full ...
Ingredients for Butter Chicken: 1. Chicken – 1 kg 2. Oil – As needed 3. Onion – 5, chopped fine 4. Ginger – 1-inch piece Garlic – 1 full Chilli...
Ingredients for Masala Chicken: 1. Chicken – 1 kg 2. Oil – 5 table spoons 3. Onion chopped – 3 cups 4. Curry leaves – ½ cup 5. Tomato chopped – 2 cups 6....
Ingredients for Crispy Thai Fried Chicken Legs: 1. Chicken drumstick (thighs) – 1 kg 2. Lemongrass – 2 stems 3. Garlic – 1, full Pepper – 1 big spoon Cilantro...
Ingredients for Tender Kashmiri Chicken: 1. Tender chicken after removing skin and cut into pieces – ½ kg 2. Salt and turmeric powder – ½ small spoon each 3. Kashmiri red chillies – 15,...
Ingredients for Tharavu Pirattiyath (Duck Pirattiyath): 1. Duck – 1 kg 2. Vinegar – 2 big spoons Salt – For taste Turmeric powder – ½ small spoon 3. Coconut oil...
Ingredients for Chicken with Beetroot Mash: 1. Beetroot – 200 gm 2. Potato boiled and smashed – 50 gm Butter – 20 gm Salt and pepper – As required 3. Olive oil...
Ingredients for Chicken Coconut Milk Curry (Chicken Paal Curry): 1. Chicken 1 kg 2. Lemon juice – From 1 lemon Salt – For taste Chilli powder – ½ small spoon...
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