Tricolour Pulao
Ingredients for Tricolour Pulao: 1. Basmati rice – 1 cup 2. Oil – 2 tablespoons 3. Cumin seeds – ½...
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Category: Lunch & Supper
Tomato – Egg Rice
Ingredients for Tomato – Egg Rice: 1. Basmati rice – 50 gm 2. Tomato, small-sized – 1, chopped...
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Vegetables Stuffed Chapati
Ingredients for Vegetables Stuffed Chapati: 1. Wheat flour – 60 gm 2. Onions – 10 gm 3. Carrot,...
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Ghee Ponkal (Ney Pongal)
Ingredients for Ghee Ponkal (Ney Pongal): 1. Raw rice – 400 gm 2. Green gram dal fried – 150 gm 3....
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Chakka – Meen Kuzhachath (Jackfruit – Fish Mixed)
Ingredients for Chakka – Meen Kuzhachath (Jackfruit – Fish Mixed): 1. Well-ripened jackfruit (raw)...
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Meat Roll Chapati
Ingredients for Meat Roll Chapati: 1. Wheat flour – 25 gm 2. Vegetables chopped – 1 tablespoon...
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Kozhi Kanji (Chicken Congee)
Ingredients for Kozhi Kanji (Chicken Congee): 1. Ponni rice – 1 cup Onion – 1,...
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Spaghetti with Cheese and Tomatoes
Ingredients for Spaghetti with Cheese and Tomatoes: 1. Tomatoes – 10 2. Olive oil – 1 big spoon 3....
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Kabuli Pulao
This Kabuli Pulao recipe is a part of the Hyderabad cuisine menu. Ingredients for Kabuli Pulao: 1....
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