Prawn Stuffed Paratha
Ingredients for Prawn Stuffed Paratha: 1. Prawns – 1 cup 2. Chilli powder – 1 small spoon ...
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Category: Lunch & Supper
Chemmeen – Koon Biryani (Prawns – Mushroom Biryani)
Ingredients for Chemmeen – Koon Biryani (Prawns – Mushroom Biryani): 1. Prawns – 250 gm 2....
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Nadan Fried Rice (Countryside Fried Rice – Kerala Style)
Ingredients for Nadan Fried Rice (Countryside Fried Rice – Kerala Style): 1. Raw rice (Pachari) of...
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Jeeraka Kanji (Cumin Congee)
Ingredients for Jeeraka Kanji (Cumin Congee): 1. Kuthari (brown rice) without removing bran – 1.5...
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Nava Dhaanya Madhura Kanji (Congee with 9 grains)
Ingredients for Nava Dhaanya Madhura Kanji (Congee with 9 grains): 1. Green gram – 2 tablespoons...
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Prawns Biryani (Chemmeen Biryani)
Prawns Biryani / Chemmeen Biryani (Recipe 1) Ingredients for Prawns Biryani (Chemmeen Biryani): 1....
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Full Chicken Biryani
Ingredients for Full Chicken Biryani: 1. Chicken – 1 2. Kashmiri chilli powder – 1.5 small spoons...
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Broken Wheat Pulao
Ingredients for Broken Wheat Pulao: 1. Oil – As required 2. Cardamom – 2 Cinnamon –...
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Easy Egg Rice
Ingredients for Easy Egg Rice: 1. Spring onion – 1-2 stems 2. Eggs – 4 3. Basmati rice cooked (Or...
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Potato Pulao
Ingredients for Potato Pulao: 1. Basmati rice – 2 cups 2. Oil – As needed 3. Cumin seeds – 1.5...
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