Tomato – Egg Rice

Ingredients for Tomato – Egg Rice:

1. Basmati rice – 50 gm

2. Tomato small sized – 1, chopped

    Onion – ½, chopped

3. Egg beaten – 1

    Turmeric powder, salt – For taste

4. Oil – 1 tablespoon

How to prepare Tomato – Egg Rice?

1. Cook rice and strain excess water.

2. Heat oil in a pan and sauté ingredients no: 2.

3. Mix it with ingredients no: 3, and scramble the eggs.

4. When water content is fully absorbed, add boiled rice.

5. Continue frying for a few more minutes till water content is fully absorbed.

Courtesy: Vanitha Magazine May 1-14, 2005

Also read a few more variety of rice recipes. Click on the images in the gallery to read.


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A freelance writer and blogger by profession since October 2011, interested in writing over a wide range of topics. Hope you enjoy my writings. I belong to one of the beautiful places of the world, Kerala, nicknamed as 'God's own country'.

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