Punjabi Kulcha
Ingredients for Punjabi Kulcha: 1. Maida – ¼ kilo 2. Salt – 1 small spoon Sugar – 2...
Read More
Category: Lunch & Supper
Radish Stuffed Paratha
Ingredients for Radish Stuffed Paratha: 1. Radish – 2, grated 2. Salt – For taste 3. Wheat powder...
Read More
Vegetable Stuffed Roti
Ingredients for Vegetable Stuffed Roti: 1. Wheat powder – 2cups Salt and water – As...
Read More
Mint Paratha (Pudina Paratha)
Ingredients for Mint Paratha (Pudina Paratha): 1. Mint leaves, finely chopped – 200 gm ...
Read More
Palak Paratha
Palak Paratha (Recipe 1) Ingredients for Palak Paratha (Recipe 1): 1. Palak spinach -2 bundles 2....
Read More
Masala Kanji (Masala Rice Porridge)
Ingredients for Masala Kanji (Masala Rice Porridge): 1. Raw rice (Pachari) – ¾ cup ...
Read More
Stuffed Chapati with Chinese Blend
Ingredients for Stuffed Chapati with Chinese Blend: 1. Wheat powder – 1 cup ...
Read More
Hyderabad Dum Biryani
Ingredients for Hyderabad Dum Biryani: 1. Chicken -1 kg 2. Onions – 2, cut into small...
Read More
Kerala Fish Biryani
Ingredients for Kerala Fish Biryani: 1. Fish – 1 kg, cut into thin flat pieces 2. Onions – 250 gm...
Read More
Kashmiri Pulao
Ingredients for Kashmiri Pulao: 1. Basmati rice – 400 gm 2. Ghee – 100 gm 3. Onions – 100 gm...
Read More
Recent Comments