Naan
Naan (Recipe 1) Ingredients for Naan (Recipe 1): 1. Wheat powder – 2 cups Maida – 1...
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Posted by Sandy | Sep 21, 2017 | Lunch & Supper, Vanitha Recipes |
Naan (Recipe 1) Ingredients for Naan (Recipe 1): 1. Wheat powder – 2 cups Maida – 1...
Read MorePosted by Sandy | Sep 17, 2017 | Featured Posts, Kerala Traditional, Lunch & Supper, Vanitha Recipes |
Ingredients for Kinna Pathiri: 1. Basmati rice – 1/2kg 2. Coconut – 1.5 nos 3. Cardamom powder – 1...
Read MorePosted by Sandy | Sep 10, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Egg Pulao: 1. Biryani rice – 3 cups 2. Refined oil – ¾ cup 3. Cinnamon, cloves,...
Read MorePosted by Sandy | Sep 10, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Paneer Paratha with Chinese Flavour: 1. Wheat powder – 2 cups Maida...
Read MorePosted by Sandy | Sep 10, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Pineapple Biryani: 1. Basmati rice – 2 cups 2. Pineapple – 1, cut into very fine...
Read MorePosted by Sandy | Aug 19, 2017 | Lunch & Supper, Vanitha Recipes |
In this main course rice dish, Vazhakoomb (Banana flower) is used for layering, and is a bit...
Read MorePosted by Sandy | Aug 19, 2017 | Lunch & Supper, Vanitha Recipes |
Lemon Rice (Recipe 1) Ingredients for Lemon Rice – Method 1: 1. Raw rice (Pachari) – 2 cups...
Read MorePosted by Sandy | Aug 17, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Raitha Rice: 1. Boneless chicken – 2 cups Powders of...
Read MorePosted by Sandy | Aug 17, 2017 | Lunch & Supper, Vanitha Recipes |
Ingredients for Tasty Egg Rice: 1. Boiled eggs – 4 2. Basmati rice – 2 cups 3. Ghee/coconut oil –...
Read MorePosted by Sandy | Aug 17, 2017 | Lunch & Supper, Vanitha Recipes |
Tomato Rice – Recipe 1 Ingredients for Tomato Rice: 1. Jeerakasala rice – 1 cup 2. Cardomon...
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