Khichdi
Khichdi is quite popular among North Indians. It’s a dish similar to biryani, made using basmati...
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Category: Lunch & Supper
Ayurveda Kanji
Ayurveda Kanji or Karkidaka Kanji is mostly prepared during the Karkidakam month and is known for...
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Mutton Biryani – Recipe 2
Here I am sharing yet another recipe of Mutton Biryani, published on Vanitha in 2017. You can go...
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Kappa Biryani (Tapioca Biryani)
Ingredients for Kappa Biryani (Tapioca Biryani): 1. Coconut oil – 3 small spoons 2. Onions...
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Vegetable Masala Rice
Ingredients for Vegetable Masala Rice: 1. Kaima rice – 1 kg 2. Salt – As required 3. Coconut oil –...
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Meat – Omelet Biryani (Irachi Omelet Biryani)
Ingredients for Meat – Omelet Biryani: 1. Meat (of your choice) cut into medium-sized pieces...
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Chicken Wrap with Cones for Lunch Kit
Ingredients for Chicken Wrap with Cones: 1. Cooking oil – 2 big spoons 2. Onions cut into fine...
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Mutta Kappa (Tapioca with Eggs) – Trademark Dish of Angamali
Angamali is a place belonging to Thrissur district of Kerala, and there are a few trademark...
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Pacha Maanga Pulaav (Green Mango Pulao)
Ingredients for Pacha Maanga Pulaav (Green Mango Pulao): 1. Green mango – ¾ cup ...
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Stuffed Meat Paratha
Ingredients for Stuffed Meat Paratha: 1. Wheat flour – ¼ kg Maida – ½ cup ...
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