Know more about different Biryani types and interesting stories behind it
Biryani is served on a small plate; it’s first pressed well and made into round shape. An egg and...
Read More
Category: Lunch & Supper
Green Gram Congee (Payattu Kanji)
Ingredients for Green Gram Congee (Payattu Kanji): 1. Green gram dal – 200 gm 2. Coconut milk – 2...
Read More
Chicken Stuffed Paratha
Ingredients for Chicken Stuffed Paratha: 1. Ghee/Oil – 3 big spoons 2. Ginger – 1-inch piece,...
Read More
Spinach – Paneer Stuffed Chapati
Ingredients for Spinach – Paneer Stuffed Chapati: 1. Wheat flour – 1 cup Water and...
Read More
Soya Fried Rice
Soya Fried Rice (Recipe 1) Ingredients for Soya Fried Rice: 1. Cooked basmati rice – 1 cup 2. Soya...
Read More
Prawns Green Rice
Ingredients for Prawns Green Rice: 1. Prawns big – 1 kg 2. Coriander leaves – ¼ cup ...
Read More
Zafrani Biryani
Ingredients for Zafrani Biryani: 1. Chicken – ½ kg 2. Green chillies – 10 Ginger – 1...
Read More
Ilumichey Sadam (Sadam in Chettinad Style)
Ingredients for Ilumichey Sadam: 1. Gingelly oil – 50 milli 2. Mustard – 1 small spoon 3. Urud dal...
Read More
Chinese Congee
Ingredients for Chinese Congee: 1. Shallots chopped and fried – 2 big spoons 2. Green chillies...
Read More
Recent Comments