Mutton Aleesa
Mutton Aleesa and its vegetarian and non-vegetarian variants are usually served during special...
Read More
Category: Lunch & Supper
Chicken Mandi
Ingredients for Chicken Mandi: 1. Chicken – 2 legs, full 2. Garlic crushed – 2 small spoons ...
Read More
Kadamba Sadam
This Sadam contains a lot of veggies, and in a few places, it’s also called Sambar Sadam, as most...
Read More
Mint Sadam (Pudina Sadam)
Ingredients for Mint Sadam (Pudina Sadam): 1. Mint leaves – 1 small bundle Coriander...
Read More
Lemon Sadam (Naranga Sadam)
Ingredients for Lemon Sadam (Naranga Sadam): 1. Raw rice/Parboiled rice – ¼ kg 2. Sesame oil – 50...
Read More
Ney Pongal
Ingredients for Ney Pongal: 1. Raw rice – ¼ kg Green gram dal fried – 100 gm 2....
Read More
Tomato Sadam (Thakkali Sadam)
Ingredients for Tomato Sadam (Thakkali Sadam): 1. Raw rice/white rice – ¼ kg 2. Coconut oil – 2...
Read More
Oats Chapati
Oats Chapati (Recipe 1) Ingredients for Oats Chapati: 1. Oats – 1 cup 2. Atta/Wheat flour – 1 cup...
Read More
Spinach Walnut Gnocchi with Spicy Tomato Sauce
What is Gnocchi? Gnocchi (pronounced NYOH-kee) are small, soft Italian dumplings. But this recipe...
Read More
Vishu Kanji
Ingredients for Vishu Kanji: 1. Raw rice (Unakkalari or Pachari) – ½ kg 2. Green gram dal – 300 gm...
Read More
Recent Comments