Thenga Kanji (Coconut Congee for Vishu)
Ingredients for Thenga Kanji (Coconut Congee for Vishu): 1. Puzhungalari (par-boiled rice) – ½ kg...
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Category: Lunch & Supper
Irachi Choru (Meat Rice) Recipe – Traditional Kerala Cooking Methods
A brief introduction Irachi Choru (Kerala Meat Rice) is a traditional one-pot non-vegetarian rice...
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Festive Jewel Rice
Ingredients for Festive Jewel Rice: 1. Basmati rice cooked – 2 cups 2. Butter/oil – 2 big spoons...
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Sweet Rice
Ingredients for Sweet Rice: 1. Saffron – A little Milk – 1 big spoon 2. Basmati rice...
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Fried Chapatti
Ingredients for Fried Chapati: 1. Cooked chapatis – 4 2. Eggs beaten – 2 Onions...
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Chicken and Rice with Beans
Ingredients for Chicken & Rice with Beans: 1. Oil – 1 big spoon 2. Onion chopped – 1 ...
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Kerala’s Kanji (Congee) in 10 Varieties
Easy digestible and nutritious – two easy phrases to describe Kerala’s own Kanji or rice porridge....
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Fish Rice Moly
Ingredients for Fish Rice Moly: 1. Fish with thick flesh – ½ kg 2. Biryani rice – ¼ cup 3. Oil – 4...
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Raw Mango Rice
Ingredients for Raw Mango Rice: 1. Basmati rice – 1 cup 2. Chana dal (Kadala Paripp) – 2...
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