Beetroot Rice
Ingredients for Beetroot Rice: 1. Ghee – 2 big spoons Mustard – ½ small spoon ...
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Posted by Sandy | May 6, 2020 | Lunch & Supper, Vanitha Recipes |
Ingredients for Beetroot Rice: 1. Ghee – 2 big spoons Mustard – ½ small spoon ...
Read MorePosted by Sandy | May 6, 2020 | Lunch & Supper, Vanitha Recipes |
Ingredients for Paneer Rice: 1. Basmati rice – 1 cup 2. Ghee – 2 big spoons Paneer –...
Read MorePosted by Sandy | May 5, 2020 | Lunch & Supper, Vanitha Recipes |
Ingredients for Saffron Rice: 1. Basmati rice – 2 cups 2. Butter – 2 big spoons 3....
Read MorePosted by Sandy | May 5, 2020 | Lunch & Supper, Vanitha Recipes |
Ingredients for Simple Fried Rice: 1. Basmati rice cooked – 4 cups 2. Eggs – 3, beaten 3....
Read MorePosted by Sandy | Apr 29, 2020 | Lunch & Supper, Vanitha Recipes |
Ingredients for Biryani Malabaricus (Raw Biryani): Cauliflower – 200 gm Broccoli – 200 gm Carrot –...
Read MorePosted by Sandy | Apr 26, 2020 | Lunch & Supper, Vanitha Recipes |
Pasta is a staple dish of Italians. Unlike Indian dishes, it is not at all spicy. The taste of...
Read MorePosted by Sandy | Apr 19, 2020 | Lunch & Supper, Vanitha Recipes |
Ingredients for Pineapple Prawns Fried Rice: 1. Pineapple – 1, big 2. Oil – A little 3. Garlic – 3...
Read MorePosted by Sandy | Apr 17, 2020 | Lunch & Supper, Vanitha Recipes |
Ingredients for Kashmiri Rice: 1. Basmati rice – 1 cup 2. Salt – For taste Lemon...
Read MorePosted by Sandy | Apr 3, 2020 | Lunch & Supper, Vanitha Recipes |
Ingredients for Seafood Tomato Rice: 1. Basmati rice – ½ kg 2. Butter – 1.5 big spoons 3. Cloves –...
Read MorePosted by Sandy | Mar 10, 2020 | Lunch & Supper, Vanitha Recipes |
Ingredients for Mexican Rice: 1. Chicken breast with skin cut into small square pieces – 1.5 cups...
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