Kanchipuram Idli
Kanchipuram is world famous for silk saris. Same is the case of Kanchipuram Idli, an integral part of Kanchipuram cuisine. Its creativity, and the way by which it’s served is amazing. Earlier it was...
Category: Breakfast
Ney Pathiri & Mutton Dum
Ingredients for Ney Pathiri: 1. Water – 1.5 cups 2. Rice flour – 1 cup Coconut scrapped – 1 big spoon Fennel seeds – 1 small spoon Shallots...
Nutty Fruity Oats
Ingredients for Nutty Fruity Oats: 1. Water – 1.5 cups 2. Milk (after removing fat) – ½ cup 3. Oats – 60 gm (2 big spoons) 4. Salt – A pinch 5. Apple, small...
Millet Dosa
Millet is known to be a super food. It helps to reduce body weight and prevents heart related diseases. Fiber is present in millets in plenty, which reduces appetite. It also includes plenty of...
Ney Pathiri (Ghee Pathiri) + Malabar Chicken Curry
Ingredients for Ney Pathiri (Ghee Pathiri): 1. Raw rice (Puzhungalari) – 1 cup 2. Fennel seeds – 2 small spoons Onion – 1, small Coconut scrapped – ½ cup Salt –...
Paniyaram and Tomato Chutney
Ingredients for Paniyaram and Chutney: Paniyaram: 1. Semolina – ½ cup Rice flour – ½ cup Curd – ½ cup Water – 1/4 cup Baking soda...
Wheat Appam (Gothamb Podi Appam)
Ingredients for Wheat Appam (Gothamb Podi Appam): 1. Yeast – ½ small spoon Sugar – ½ small spoon 2. Hot water – ½ cup 3. Wheat flour – 2 cups, blended 4....
Minced Meat Idiyappam
Ingredients for Minced Meat Idiyappam: 1. Garlic – 4 cloves Ginger – 1 small piece Pepper – ½ small spoon Coriander powder – 1 small spoon ...
Rava-Oats Idli
Ingredients for Rava-Oats Idli: 1. Rava – 1 cup 2. Oats – 1.5 cup 3. Oil – 2 small spoons 4. Mustard – 1 small spoon Black gram dal – 1 small...
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