Wheat Appam (Gothamb Podi Appam)

Ingredients for Wheat Appam (Gothamb Podi Appam):

1. Yeast – ½ small spoon
   Sugar – ½ small spoon
2. Hot water – ½ cup
3. Wheat flour – 2 cups, blended
4. Salt – As required
5. Coconut milk – ¾-1 cup
6. Coconut milk – ½-¾ cup

How to prepare Wheat Appam (Gothamb Podi Appam)?

1. Mix yeast and sugar in warm water and place aside. Allow it to rise.
2. Take wheat flour in a bowl and make a pit at the centre.
3.  Add the yeast mixture and salt to it.
4. Slowly mix wheat flour, adding ¾-1 cup coconut milk, and prepare a thick batter for appam.
5. Close the lid and allow the batter to ferment for 4-6 hours.
6. Add ½-3/4 cup of thin coconut milk to make a thin batter.
7. Heat the appam maker (pan) and pour one ladle of batter.
8. Rotate it once to get a perfect round shape.
9. Close the lid and cook as normal appam.
10. Serve with some stew or any curry of your choice.

Courtesy: Vanitha Magazine May 1-14, 2020

Also read a few more appam recipes here. Click on the images in the gallery to read.