Ingredients for Sprouted Green Gram Dosa (Mulappicha Cherupayar Dosa): 1. Black gram dal – 30 gm Raw rice – 75 gm 2. Sprouted green gram – 100 gm, made into a paste...
Ingredients for Eggplant – Wheat Upma (Vazhuthananga – Gothamb Upmaav): 1. Broken wheat – 100 gm 2. Salt – For taste Water – As required 3. Coconut oil – 1 small spoon...
Steam cake, or Kerala’s traditional Puttu is widely regarded as a healthy breakfast dish. Mostly prepared using rice flour, other flours or mix of two or more flours are other derivatives. As it’s steam...
Ingredients for Oatmeal Griddle Cake: 1. Maida – ½ cup Baking powder – 1 small spoon Salt – ½ small spoon 2. Cooked oats – 1.5 cups Milk...
Ingredients for Paal Pidi Mutton: For Pidi: 1. Water – 2.5 cups Salt – As per taste 2. Rice flour – 2 cups 3. Coconut scrapped – ½ Fennel seeds...
Ingredients for Easter Appam: 1. Raw rice – 2 glasses 2. Coconut scrapped – 1 glass Cooked rice – 1 glass 3. Yeast – ½ small spoon Sugar – 1.5...
Quinoa is categorized under healthy food items. It has a lot of proteins and fiber, and also contains iron and magnesium. If you want to make dosa of different taste, you can try Quinoa...
Ingredients for Kannu Vacha Pathiri: 1. Maida – 1.5 cups Wheat flour – ½ cup Salt – For taste Ghee – 2 small spoons 2. Water – As...
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