Kannu Vacha Pathiri
Ingredients for Kannu Vacha Pathiri: 1. Maida – 1.5 cups Wheat flour – ½ cup Salt – For taste Ghee – 2 small spoons 2. Water – As...
Category: Breakfast
Minced Meat Dosa
Ingredients for Minced Meat Dosa: 1. Chilli powder – 2 small spoons Coriander powder – 1 small spoon Meat masala powder – 1/2 small spoon Pepper powder –...
Healthy Ragi Paniyaram
Paniyaram, also known by the names – Appe, Padlu etc is mostly served as a breakfast main menu item in Tamil Nadu/Konkani cuisine. We can serve it as an evening snack too. This Healthy...
Oats Khichdi
Ingredients for Oats Khichdi: 1. Ghee – 2 small spoons 2. Cumin – 1 small spoon 3. Ginger-garlic paste – 1 small spoon 4. Onion – ½ 5. Green chilli – 1 6. Carrot...
Healthy Quinoa/Oats Poha
Ingredients for Healthy Quinoa/Oats Poha: 1. Quinoa / Broken oats – ½ cup 2. Onions, beans, tomato, carrot – ¼ cup each, chopped fine 3. Green peas – ¼ cup 4. Peanuts – 1...
Mixed Grain & Seed Bread
Ingredients for Mixed Grain & Seed Bread: 1. Ragi flour – 100 gm Gram flour – 100 gm Rice flour – 100 gm Wheat flour – 125 gm...
Pearl Millet and Olive Bread
Ingredients for Pearl Millet and Olive Bread: 1. Pearl millet – 250 gm 2. Maida – 250 gm 3. Instant dry yeast – 1.5 small spoons Salt – 2.5 small spoons 4....
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