Rava – Kadalamaavu Puttu and Kadala Curry Koottu Combo
Ingredients for Rava – Kadalamaavu Puttu: 1. Rava – 500 gm 2. Gram Flour (Kadala Maav /...
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Category: Breakfast
Muringa Leaf Dosa
Dosa is a traditional south Indian dish. If you feel bored with routine dosas, you can try with a...
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Dosa – In Seven Varieties
Dosa – a trademark South Indian dish. Ghee Dosa and masala dosa are popular among all, and dosa is...
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American Chicken Pathiri
Ingredients for American Chicken Pathiri: For flour: 1. Maida – One glass 2. Milk – One glass 3....
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Tricolour Idli Pizza
Ingredients for Tricolour Idli Pizza: 1. Idli batter – 1.25 cups Chutney powder – ½ – 1...
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Tomato-Wheat Dosa
Ingredients for Tomato-Wheat Dosa: 1. Wheat flour – 1 cup Water – 1.5 cups...
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Colourful Rava Idli
Ingredients for Colourful Rava Idli: 1. Ghee – 1 big spoon 2. Mustard – ½ small spoon 3. Semolina...
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Ragi Dosa with Muringa leaves
Ragi (finger millet) is an excellent source of energy and is healthy and nutritious if included in...
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Rava Pongal
Rava Pongal is a Tamil Nadu dish prepared during celebrations. Rava (Sooji) and green gram is used...
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Simple Rava Dosa
Ingredients for Rava Dosa: Curd – 1.5 cups Roasted rava – 2 cups Maida or rice flour – 2...
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