Kinna Pathiri
Ingredients for Kinna Pathiri: 1. Basmati rice – 1/2kg 2. Coconut – 1.5 nos 3. Cardamom powder – 1...
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Category: Kerala Traditional
Spicy Fish Curry
Ingredients for Spicy Fish Curry: 1. Flesh fish – ½ kg 2. Pot tamarind – 2 big pieces 3. Turmeric...
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Meen Curry (Fish Curry)
Ingredients for Meen Curry (Fish Curry): 1. Vatta (Bluefin trevally) / Parava (False trevally)...
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Naadan Chicken
Ingredients for Naadan Chicken: Chicken – 1 kg, cut into pieces Shallots – ¼ kg, cut into small...
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Chembin Thandu Pulincurry
Ingredients for Chembin Thandu Pulincurry: 1. Colocasia stem cut into ½ inch thick pieces after...
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Pappada Vada
Ingredients for Pappada Vada: 1. Pappadam (Pappad) – 8 2. Rice flour – 1 cup Cumin...
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Vettu Cake
Ingredients for Vettu Cake: 1. Maida – 1 cup Sugar powdered – ¾ cup ...
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Ari Kadukka (Kadukka Nirachath)
Ari Kadukka is a trademark dish of Thalassery in the Malabar region. It’s a type of stuffed...
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Kozhi Kaal
Kozhikaal is a trademark Thalassery dish. Though its name implies it’s a chicken leg piece, it’s...
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Omana Pola
Ingredients for Omana Pola: 1. Meat, boneless – 250 gm Salt and water – As required...
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